Buzzin' Hot Honey is our everyday hot honey — medium heat, all-day versatility. It brings enough kick to make an impression on pizza, wings, and cheese boards without overwhelming everything else on the plate. If you're new to hot honey, this is where to start. If you're already a fan, this is the one that earns a permanent spot on your counter.
Ways to use Buzzin' Hot Honey: Drizzle it over a fresh slice of pizza straight from the oven. Use it as a dipping sauce for fried chicken or chicken tenders. Add it to a cheese board alongside sharp cheddar, gouda, or brie. Stir a spoonful into a cocktail — a hot honey margarita or spicy whiskey sour. Brush it onto salmon, chicken thighs, or pork before roasting for a caramelized sweet-heat glaze. Mix it into a salad dressing for a kick of sweetness and spice.
Available in a 12 oz squeeze bottle. Ingredients: Raw honey, ghost peppers. No preservatives. Store at room temperature. Two-year shelf life. Made in DeGraff, Ohio.
Smoked Honey is where heat meets something more complex. Made with raw honey and morita chile (chipotle) peppers, it delivers a warm, smoky sweetness with a gentle kick — the kind of flavor that makes you reach for the bottle again before you've finished the first bite. This is our mildest hot honey, and the one that works on the widest range of food.
Ways to use Smoked Honey: Brush it onto ribs, brisket, or pulled pork as a finishing glaze. Drizzle it over roasted vegetables — butternut squash, sweet potatoes, and Brussels sprouts are all excellent. Use it as a dipping sauce for grilled chicken or smoked sausage. Add it to a cheese board as a condiment alongside aged gouda or smoked cheddar. Stir it into a BBQ sauce to add depth and sweetness. Spread it on warm cornbread fresh out of the cast iron. Mix it into a marinade for salmon or pork tenderloin.
Available in a 12 oz squeeze bottle. Ingredients: Raw honey, morita chile (chipotle) peppers. No preservatives. Store at room temperature. Two-year shelf life. Made in DeGraff, Ohio.
Stingin' Hot Honey is not for the faint of heart. Made with ghost peppers and raw honey, it delivers a serious, slow-building heat that spice lovers are going to appreciate. The sweetness of the honey hits first, then the ghost pepper heat climbs and lingers — that's the nature of ghost peppers, and it's exactly what makes this one different from the mild stuff.
Ways to use Stingin' Hot Honey: Drizzle it over pizza when you want more than a gentle kick. Use it as a wing sauce for people who mean it when they say they want heat. Brush it onto ribs, pulled pork, or grilled chicken for a glaze that caramelizes and builds as it cooks. Add a small drizzle to a cheese board — it pairs especially well with aged sharp cheddar or creamy blue cheese. Drop a spoonful into a Bloody Mary or spicy cocktail. Drizzle it over vanilla ice cream if you love the sweet-heat combination.
Available in a 12 oz squeeze bottle. Ingredients: Raw honey, ghost peppers. No preservatives. Store at room temperature. Two-year shelf life. Made in DeGraff, Ohio.
Buzzin' Hot Honey is our everyday hot honey — medium heat, all-day versatility. It brings enough kick to make an impression on pizza, wings, and cheese boards without overwhelming everything else on the plate. If you're new to hot honey, this is where to start. If you're already a fan, this is the one that earns a permanent spot on your counter.
Ways to use Buzzin' Hot Honey: Drizzle it over a fresh slice of pizza straight from the oven. Use it as a dipping sauce for fried chicken or chicken tenders. Add it to a cheese board alongside sharp cheddar, gouda, or brie. Stir a spoonful into a cocktail — a hot honey margarita or spicy whiskey sour. Brush it onto salmon, chicken thighs, or pork before roasting for a caramelized sweet-heat glaze. Mix it into a salad dressing for a kick of sweetness and spice.
Available in a 12 oz squeeze bottle. Ingredients: Raw honey, ghost peppers. No preservatives. Store at room temperature. Two-year shelf life. Made in DeGraff, Ohio.
Smoked Honey is where heat meets something more complex. Made with raw honey and morita chile (chipotle) peppers, it delivers a warm, smoky sweetness with a gentle kick — the kind of flavor that makes you reach for the bottle again before you've finished the first bite. This is our mildest hot honey, and the one that works on the widest range of food.
Ways to use Smoked Honey: Brush it onto ribs, brisket, or pulled pork as a finishing glaze. Drizzle it over roasted vegetables — butternut squash, sweet potatoes, and Brussels sprouts are all excellent. Use it as a dipping sauce for grilled chicken or smoked sausage. Add it to a cheese board as a condiment alongside aged gouda or smoked cheddar. Stir it into a BBQ sauce to add depth and sweetness. Spread it on warm cornbread fresh out of the cast iron. Mix it into a marinade for salmon or pork tenderloin.
Available in a 12 oz squeeze bottle. Ingredients: Raw honey, morita chile (chipotle) peppers. No preservatives. Store at room temperature. Two-year shelf life. Made in DeGraff, Ohio.
Stingin' Hot Honey is not for the faint of heart. Made with ghost peppers and raw honey, it delivers a serious, slow-building heat that spice lovers are going to appreciate. The sweetness of the honey hits first, then the ghost pepper heat climbs and lingers — that's the nature of ghost peppers, and it's exactly what makes this one different from the mild stuff.
Ways to use Stingin' Hot Honey: Drizzle it over pizza when you want more than a gentle kick. Use it as a wing sauce for people who mean it when they say they want heat. Brush it onto ribs, pulled pork, or grilled chicken for a glaze that caramelizes and builds as it cooks. Add a small drizzle to a cheese board — it pairs especially well with aged sharp cheddar or creamy blue cheese. Drop a spoonful into a Bloody Mary or spicy cocktail. Drizzle it over vanilla ice cream if you love the sweet-heat combination.
Available in a 12 oz squeeze bottle. Ingredients: Raw honey, ghost peppers. No preservatives. Store at room temperature. Two-year shelf life. Made in DeGraff, Ohio.
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