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Bold, complex, and built for the grill. Ground coffee, warm chiles, and coriander meet Hudson Valley maple sugar and brown sugar for a rub that forms a deep, caramelized flavor unlike anything from a grocery shelf. This is the shake that makes people ask what you did.
Ingredients: Maple Sugar, Kosher Salt, Garlic Powder, Black Pepper, Onion Powder, Smoked Paprika, Coffee, Coriander Seed, Smoked Paprika, Cayenne Pepper, Juniper Berry
Shake It On: • Press firmly onto a ribeye or strip steak and rest 30 minutes before searing • Shake onto pork shoulder or brisket before a long, slow roast or smoke • Season portobello mushrooms with olive oil for a steakhouse-worthy vegetarian main
Bold, complex, and built for the grill. Ground coffee, warm chiles, and coriander meet Hudson Valley maple sugar and brown sugar for a rub that forms a deep, caramelized flavor unlike anything from a grocery shelf. This is the shake that makes people ask what you did.
Ingredients: Maple Sugar, Kosher Salt, Garlic Powder, Black Pepper, Onion Powder, Smoked Paprika, Coffee, Coriander Seed, Smoked Paprika, Cayenne Pepper, Juniper Berry
Shake It On: • Press firmly onto a ribeye or strip steak and rest 30 minutes before searing • Shake onto pork shoulder or brisket before a long, slow roast or smoke • Season portobello mushrooms with olive oil for a steakhouse-worthy vegetarian main